Many variations of this cake are made, but the basic recipe is to mix softened butter at room temperature with sugar; egg yolks are then added, and once combined, the remaining ingredients are added: finely minced almonds, chocolate melted via bain-marie, and whipped egg whites. After baking, the cake has a thin hard shell covering a moist interior. It is usually covered with a light dusting of fine powdered sugar. It is sometimes made with a small amount of Strega or other liqueur.
Sales name: Frozen Product
Trading name : Typical cake of the capri island the
Caprese is covered with chocolate,
Ingredients:Flour-Sugar,Lard,Eggs, Cottage cheese
Baked wheat,Natural flavors (Vanilla in berries)
Milk and Candied orange
Allergens Gluten (Wheat, flour) Eggs, Milk
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Corso Campano 546, 80014 Giugliano in Campania Napoli, Italy