Esclusive Italian Pastry

Our story begins in 1982 with Vincenzo Di Rosa, Today is a great reality, leader in the national confectionery market, thanks to the success of Francesco Di Rosa

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Our special biscuits production

Francesco Di Rosa have focused its job loving for biscuits production. He’s fascinated by postwar stories, where people narrated of homemade biscuits, made of simple and poor ingredients.
His intention is to share the same deep feeling.
A biscuits is loved by everyone and appreciated all over the world…
For its biscuits, Francesco make use a structure that produces a stone-grounded monthly flour. This is useful to not use stored flours. He prefer to use this flour type because it keeps more healthy-giving properties, thanks to its manufacture.
Francesco joined a flavoured butter in the flour, to give a delicate touch.

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